A favorite comfort food loved by almost everyone! This is an evening to share in fellowship and explore the many varieties of this American dinner staple. From classic to gourmet!
Pasta – elbows, shells, twists, spaghetti, penne, etc.
Texture – firm, creamy, creamy with crunch, crumb topping, etc.
Cheese – American, cheddar, swiss, mozzarella, gouda,
pepper jack, fontina, gorgonzola, etc.
Additions – tomato, broccoli, spinach, bacon, ham, sausage,
jalapenos, mushrooms, onions, etc.
So many options! Join us on this gastronomical journey.
Whether you choose to cook or to taste – all are welcome!
All cooks are asked to please bring a detailed ingredient sign to display with their Mac and Cheese.
There is a sign-up in the Memorial Room and an 'Event' on Facebook.