Wednesday, February 8, 2012

Fellowship "Mac And Cheese" Potluck

A favorite comfort food loved by almost everyone! This is an evening to share in fellowship and explore the many varieties of this American dinner staple. From classic to gourmet!



Pasta – elbows, shells, twists, spaghetti, penne, etc.

Texture – firm, creamy, creamy with crunch, crumb topping, etc.

Cheese – American, cheddar, swiss, mozzarella, gouda,

pepper jack, fontina, gorgonzola, etc.

Additions – tomato, broccoli, spinach, bacon, ham, sausage,

jalapenos, mushrooms, onions, etc.



So many options! Join us on this gastronomical journey.

Whether you choose to cook or to taste – all are welcome!



All cooks are asked to please bring a detailed ingredient sign to display with their Mac and Cheese.

There is a sign-up in the Memorial Room and an 'Event' on Facebook.